Showing posts with label Holiday Food Fest. Show all posts
Showing posts with label Holiday Food Fest. Show all posts

Wednesday, November 18, 2009

Packaging Ideas for Edible Gifts

**UPDATED** Winner is announced at the bottom.



Welcome to this weeks round of the Holiday Food Fest! This week we're covering Packaging Ideas for Edible Gifts. I absolutely adore packaging Christmas presents. My husband makes fun of me for all the time I spend on packaging up our gifts.

I usually try to give a fair amount of homemade gifts every year. Not only do I find it to be more personal, but it makes for a frugal Christmas. Over the last year I have become more comfortable and confident in the kitchen, so I purposed to make even more edible Christmas gifts this year.



For Thanksgiving this year, we are going to see my family in Iowa. What a great opportunity to drop off some Homemade Christmas Gifts!






I took a jar of Jalapeno Jelly and a jar of Corn Cob jelly and attached a festive ribbon around the jar band. For the tag, I used a piece of white cardstock and wrote the serving instructions inside. For this gift I also included Buttermilk Biscuit Mix with a cute snowflake cutter. The candy cane bag was purchased at Dollar General for $1. Total Cost=Under $4




{Please forgive the quality of the photos from here down. My 4yo knocked the camera off the counter..I have yet to find part of the lens that flew off. :( }



I'm so upset that you can't see this basket very well. This is a Breakfast Basket and includes:
  • Cinnamon Pancake Mix
  • Buttermilk Buscuit Mix with Snowflake Cutter
  • Homemade Vanilla Chai Tea Mix with Snowman Mug
  • Jalapeno and Corn Cob Jellies in Red Snowman Bag
  • Plastic Condiment Bottle w/these instructions on a cute printable Christmas Label: Fill with favorite pancake batter and draw on hot griddle for fun, shaped pancakes! My children LOVE it when I pull mine out!
  • Wooden Spoon for mixing
  • Plastic Spatula for flipping pancakes
  • Green Snowman Towel for cleaning up
  • All of this is contained in a plastic green bowl, perfect for use later on.

Total Cost: Under $8



This is more of an All-In-One Basket, I used Jars for the mixes intead of bakery bags. It includes:

Total Cost: Also right around $8

When making homemade mixes, be sure to attach a label with directions so the recipent knows what to do. I did a quick Swagbuck search for "Christmas Lables" and found a lot of really cute options. I use a fair amount of ribbon and Christmas Stationary because it adds a special touch. If you want more of "country" feel, you can use Raffia in place of the ribbon--or even together. Before passing these gifts along, I will wrap the baskets in cellophane and tie off with coordinating ribbon and another home printed tag.

Oh, I can't wait to give them out!

Additonal ideas: I packaged up hot cocoa, homemade marshmallows, and made baggies of Heaven on a Stick for teacher gifts.

Now it is your turn.


What Edible Gifts are you giving this year? What are your Packaging Ideas?

Last weeks giveaway winner is: Saveur at TasteSpace! This week if you link up you enter to win an EatSmart Precision Pro Digital Scale.

"The EatSmart Precision Pro Digital Kitchen Scale is a versatile multifunction home appliance. Designed to be highly accurate and aesthetically pleasing, the Precision Pro is manufactured to the highest quality specifications. Weigh items up to 11 lbs quickly and accurately, with results displayed in four different units: grams / ounces / pounds / kilograms. Weigh food items directly on the scale platform or utilize the scale's tare (zero) function, which eliminates the weight of a plate or bowl and makes cleanup a snap. The high resolution screen provides easy viewing angles on any kitchen counter and the five rubber feet eliminate sliding. Additionally the three minute auto-turnoff feature ensures that you will never again lose your measurement in the middle of your recipe prep!" ~Excerpt from Amazon.com

Digital scales are a great tool for any cook. They come in handy when having to measure ingredients for canning, or even bread making--as some recipes state the weight of an ingredient versus a measurement. This scale is pleasing to the eye, so it won't be gawky sitting out on your counter top. The Auto-Turnoff is especially handy for forgetful cooks like me--don't want to waste those batteries!

Link up or comment on this post to enter to win! Must be in the United States to win. Winner will be announced on Wendesday, November 25th.

Can't wait to see your ideas!

Linda from Gluten Free Homemaker--you were picked by Random.org!!




Wednesday, November 11, 2009

Creamy Mashed Potatoes

Mashed potatoes aren't something that I make on a regular basis, but they are requested every year for our Thanksgiving get together. Even when we travel the 8 hours to Iowa. They are that good.

I really have no secret tips, or measurements for that matter. I usually add a little bit of this ingredient and a little bit of that one. Thankfully this dish is forgiving, and there is no need to be precise. I will attempt to guess measurements in order to make it a little easier for those who have to have them. :)




Peel and boil your potoates like you would usually do. Drain off the water and add about 2 Tbsp butter to the hot pan. Add back in the potatoes.

To this, add about 2-4 oz of cream cheese and a healthy dollop of sour cream. Using your hand mixer, beat until it starts to combine. Add about 2 tsp pepper, and a teaspoon or so of seasoned salt.

If your mixture is dry, which mine usually is, add in Evaporated Milk, or additional cream cheese. These 2 ingredients are what makes them Creamy Mashed Potatoes, versus the potatoes your mom makes. If you prefer to have more of a creamy texture, add more milk. If your family prefers a thicker texture, use less milk. Continue to mix with hand mixer and add until you get the consistency of mashed potato you were going for.

A great last minute addition is parsley or chives. Sprinkle just a bit on top after you have mixed in the other ingredients. Stir just to combine.


What is your Favorite Holiday Dish?? Be sure to share over at Tasty Eats at Home as part of the Holiday Food Fest and enter to win a super cute apron!

This post is also linked to Happy Housewife's Talking Turkey for a Turkey post where you can enter to win a turkey for sharing your Thanksgiving stories, recipes, or traditions.

Thursday, November 5, 2009

Holiday Food Fest

holiday-food-fest

**My sincerest apologies for the last notice on this wonderful Food Fest. In the craziness that was last week, I failed to get this post posted. However, it isn't too late to join in on the 1st day over at Hoosier Homemade with your Favorite Fall Dessert.**

Join us as we celebrate the holiday season by sharing your favorite recipes at our Bloggy Holiday Food Fest. We want to see your favorite dishes of the holiday season. So if you celebrate Hanukkah, Kwanzaa, Christmas, Thanksgiving, or any other holiday please linkup or stop by.

This is a celebration of good food and friends – regardless of how you cook you are invited to join in the fun. Good home cooking, gluten-free, sugar-free, raw, organic, frugal - everyone is welcome to participate.

There will be a fantastic give-away each week too, including fun aprons and great kitchen gadgets. To enter, you can link up, leave a comment, tweet, or link back. We'll be tweeting about Holiday Food Fest, too so make sure to follow us.

Thanksgiving Fall Desserts – November 5th

Stop by and see Liz at Hoosier Homemade for the best of the blogosphere’s fall desserts. Share what you’re going to make this Thanksgiving or what you’ve been making already since the leaves have started to change and you’ve pulled out your fall sweaters. Follow Liz on Twitter @HoosierHomemade.

Thanksgiving & Fall Dishes – Thursday, November 12

We know you have your favorite tried and true Thanksgiving or fall dish that your family and friends just can’t live without. Share it with us at Tasty Eats at Home,hosted by Alta.You can follow Alta on Twitter @TastyEatsAtHome.

Gifts of Good Taste – Thursday, November 19

The best part of cooking is sharing it with others. How are you going to give your edible gifts this holiday season? We can’t wait to see your favorite gifts of good taste and how you wrap them up. Phoebe at Cents to Get Debt Free is our gracious hostess. Follow Phoebe on Twitter @GettingFreedom.

Holiday Cocktails, Mocktails & Appetizers – Thursday, December 3

What are you serving your holiday guests while they’re anxiously anticipating the main course? Hosted by Amy at Simply Sugar & Gluten Free. Find Amy on Twitter @Amys_SSGF.

Holiday Dishes – Thursday, December 10

Join Shirley at Gluten-Free Easily as we share our favorite holiday dishes with each other. Anything goes – sides, main dishes, soups. Follow Shirley on Twitter @ShirleyGFE.

Holiday Desserts – Thursday, December 17

Jessica, a.k.a. Fishmama, is hosting the final day of Holiday Food Fest 2009 at Life As Mom. Bring your favorite holiday dessert for everyone to enjoy. Follow Jessica on Twitter @FishMama.