Generally when I make my menu plan, I make it for 2 weeks because that is how I grocery shop. I only posted one weeks worth of menus last week and I actually stuck to it better than I thought I would. My mom and dad-in law came for an unplanned visit this weekend and at their request I made the Sweet & Sour Chicken for them. Even though we technically ate it last week...I posted it for this week because that was the original plan..plus I HAD to share the recipe. We love it! This was the first time I doubled it (well..kinda..I'm a guesser, not a measure-er) and it was still fantastic and easy. Okay..on to the menu...
Monday: Spaghetti/garlic bread, green beans, and fruit
Tuesday: Sweet & Sour Chicken w/fried rice (this is so quick and easy to double for bigger groups)
Wednesday: Shepards Pie
Thursday: My Birthday!! No meal planned.
Friday: Brats and Saurkraut
Saturday: Chicken/Vegetable Pasta Salad and Watermelon
Sunday: Tuna Casserole (we didn't eat this last week...so I moved it here)
Organizing Junkie is still unplugged (gasp!) so this week for more menu ideas jump on over to Heavenly Homemaker.
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