Sunday, January 24, 2010

Menu Plan Week of Jan 24th-30th



I'm finally to the point in this pregnancy where both my energy and appetite have returned. Definitely makes it easier to come up with a menu plan!




Sunday:
  • Breakfast: Cereal
  • Dinner: Pork Roast.($2) Roasted Potatoes.($1) Roasted Veggies.(.75) Cheddar Biscuits (recipe coming soon!) ($1) ($4.75)(5 servings=.95/ea)

Monday:

  • Breakfast: Oatmeal
  • Dinner: Chicken Noodle Soup. ($3.50)(8 servings=.44/ea)

Tuesday:

  • Breakfast: Toast with Apple Butter
  • Dinner: Warm Layered Sandwich w/olive tapenade ($4.00) Salad. (.50) Parmesan Fries ($1.50)($6)(8 servings=.75/ea)

Wednesday:

  • Breakfast: Oatmeal
  • Dinner: Pulled Pork Sandwiches ($2.50) Salad.(.50)($3)(5 servings=.60/ea)

Thursday:

  • Breakfast: Scrambled Eggs, sausage, toast.
  • Dinner: Chicken/Black Bean/Onion/Green Pepper Stir Fry Thingy. (got to love that original name!). Served with warm tortillas. ($3.75)(8 servings=.47/ea)

Friday: Pizza/Popcorn/Movie Night

Saturday:

  • Breakfast: Oatmeal
  • Dinner: Leftovers

Total Cost: $25.50 Average Price Per Serving: .58/ea


This post is linked to Menu Plan Monday.

3 comments:

Patty Coleman said...

Great meal ideas! How do you come up with the costs per item?

Tempest Ahoy said...

Sounds good!

Pam said...

Hey Phoebe,

I'm glad to hear that you're feeling better. I really enjoy seeing your menu plan and have made quite a few of your recipes regulars in this house. I was looking for your whole wheat tortillas post this weekend and it wouldn't come up anymore. Do you think you could repost that recipe sometime? Thanks.

XO,
Pam