Cheddar Bay Biscuits

If you are looking for the perfect, not just a run-of-the-mill biscuit for dinner, look no further. These biscuits are so flavorful and compliment various dishes, including soups, stews and the every day dinner. Cheddar Bay Biscuits are buttery and cheesy with a hint of garlic. Yum!

Cheddar Bay Biscuits

2 ½ cups Bisquick (I use my homemade version)

1 cup milk

4 Tbsp butter; softened

¼ tsp garlic powder

Roughly 1 cup shredded Cheddar Cheese

In a medium bowl cream together the bisquick, garlic powder and softened butter. To this add the milk and cheddar cheese.

Roll dough out on a floured surface. Using a biscuit cutter, cut into biscuits. Place on a greased pan. Bake at 350° for 15 minutes; or until golden.

While the biscuits are baking melt 2-3 Tbsp of butter. Add ½ tsp parsley and ¼ tsp garlic powder the the melted butter. When the biscuits are finished baking, brush the tops with melted butter mixture and serve immediately.

This post is linked to:

• Tasty Tuesday
• Tempt My Tummy Tuesday